An orally administered medical food for use only under medical supervision for the dietary management of endothelial dysfunction in patients with diabetic peripheral neuropathy.
Nutritional management with Metanx® in diabetes patients with symptomatic peripheral neuropathy has been clinically shown to:
- Increase epidermal nerve fiber density (p=0.004)3
- Improve sensory perception (p<0.001)4
- Decrease burning neuropathic pain (p<0.01)5
- Reduce anticonvulsant use (gabapentin) by 31% (p=0.047)6
To view a short video on how Metanx® works, please click here.
For more information or to receive Metanx® samples for your patients with diabetic peripheral neuropathy, please view our Sample Order Form, available in PDF format.